S3 - Episode 17: Brim Restaurant Chef/Owner Kate Sidoti cover art

S3 - Episode 17: Brim Restaurant Chef/Owner Kate Sidoti

S3 - Episode 17: Brim Restaurant Chef/Owner Kate Sidoti

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 Gluten-free. No seed oils. The hottest trends in nutrition have been part of life for nearly a decade at Brim, a farm-to-fast casual restaurant founded by former personal chef Kate Sidoti. Kate talks about her food inspiration, the challenges of running a restaurant, and why after so long in Uptown Minneapolis she's now in the suburbs with her second spot. Brim survived through COVID, through riots after George Floyd, and through a very slow recovery in the city.
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