S3 - Episode 11 - Brett Anderson, NY Times food writer cover art

S3 - Episode 11 - Brett Anderson, NY Times food writer

S3 - Episode 11 - Brett Anderson, NY Times food writer

Listen for free

View show details

About this listen

 What Is Great Hmong Food? These Chefs Have the Answer" wrote New York Times food reporter Brett Anderson. So what got Anderson interested in Minneapolis chefs Yia Vang and Diane Moua, and their restaurants Vinai and Diane's Place? He was born in Minnesota, has family here, and spent 5 years talking to these chefs about "an extremely rare occurrence in American culinary arts: the emergence of a cuisine virtually unknown outside its own immigrant community, stewarded by chefs trained in Western-style restaurant kitchens - https://www.nytimes.com/2025/06/26/dining/hmong-minnesota-food.html
No reviews yet
In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.