S2E04 - Product and Process Control in Food Safety
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S2E04 - Product and Process Control in Food Safety
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About this listen
In this episode of the Stay Safe Podcast, host Liam Scott delves into the essential practices for product and people safety focusing on temperature management. Discover the importance of maintaining the right temperatures to prevent bacterial growth, and learn about critical control points (CCPs) in HACCP plans. Liam provides practical guidelines for daily temperature checks and outlines corrective actions for deviations. The episode also stresses the significance of proper labeling and worker safety, ensuring a holistic approach to maintaining safe food processes. Stay tuned for our next episode on site rules and zoning. Stay safe!
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.