S2: Ep. 9 After-School Cooking Clubs: The Pesto Grilled Cheese Episode
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S2: Ep. 9 After-School Cooking Clubs: The Pesto Grilled Cheese Episode
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About this listen
Pesto grilled cheese, anyone?
Registered Dietitian Nutritionist and Chef Vahista Ussery joins today’s conversation to share her passion for all things food in the world of children’s nutrition education. Grab a plate and a napkin as we dig into the Shovels and Whisks After School Cooking and Gardening Club, which she runs alongside our very own Anne Santana! Bon Appetit!
00:42 - Intro and Vahista’s Journey
Take a look at Vahista’s work at
To Taste:To Taste on Insta
To Taste on Facebook
To Taste on the Web
To Taste on YouTube
05:49 - The Origin Story of Shovels and Whisks After School Cooking and Garden Club
09:57 - How to Organize a Cooking Club
11:08 - The Cooking Sessions at Shovels and Whisks After School Club
17:44 - State of Child Nutrition
22:09 - Navigating the Healthy Eating Conversation
27:36 - Favorite Recipes
31:49 - Tips and Tricks
Grants Opportunities - Sprouts Healthy Community Foundation - School Gardens
Links to recipes mentioned in the episode here
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www.madegreene.com