S1/E4 - From Farm to Table: Gastronomic Tourism in South America
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S1/E4 - From Farm to Table: Gastronomic Tourism in South America
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About this listen
In this episode, “From Farm to Table: Gastronomic Tourism in South America”, we explore how South America has become a must-visit destination for food lovers. Learn about the culinary richness of the region, highlighting the diversity of flavors and traditions of four key countries. A talk that celebrates the connection between culture, food and sustainable tourism.
Taste the world with me on this delicious adventure!
Follow me on social media:
Instagram - LinkedIn - YouTube - Facebook
And visit our website to continue discovering the world with your five senses: www.astuviaje.com and tatomejia.com
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.