Rowan Jacobsen’s Wild Chocolate
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Rowan Jacobsen’s Wild Chocolate
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About this listen
I first crossed paths with Rowan back in 2008 when our books were finalists in the International Association of Culinary Professionals’ Book Awards. (Spoiler alert: Neither of us carried our category – Technical/Reference.)
I was in Bolivia twice in 2010, first in January and then in November. While our paths did not cross that year, an article Rowan wrote on the wild cacao – cacao silvestre – of the Bolivian Amazon was published that same year ...
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