
Rot and Renewal
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About this listen
What happens to the foods that we don’t eat? Composting is a vital part of our food cycles, but it's so much more than recycling our food scraps. This episode takes us on a journey through New York City to explore how this age-old practice is thriving in even the densest of urban spaces, while uncovering how composting can hold the key to food sovereignty for so many.
More about Earth Matter @ https://earthmatter.org/
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Learn more about Food Culture Collective @ https://foodculture.org and HEAL Food Alliance @ https://healfoodalliance.org
Take action with HEAL on the U.S. Farm Bill: https://healfoodalliance.org/farmbill/
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.