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Roasting coffee - made easy

Roasting coffee - made easy

By: Ingo from Roast Rebels
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We at Roast Rebels have dedicated ourselves to a single theme: Simply roasting your own coffee. On the one hand, we offer the most proven small coffee roasting machines as well as high-quality green coffees, on the other hand, we want to support people who roast their own coffee with tips, knowledge, roasting profiles and tutorials to quickly achieve good roasting results. You can therefore find a lot of information and roasting profiles on our website, here in the podcast or also on our YouTube channel. Visit us for more on Coffee Roasting: https://roastrebels.com/enIngo from Roast Rebels Art Cooking Food & Wine
Episodes
  • Urs Rotzinger German Brewers Cup Champion - incl. winning Kaffelogic Nano 7 Profile
    Dec 4 2025

    We are sitting down with the current German Brewers Cup Champion, Urs Rotzinger, to discuss his journey from home brewer to winner, his mentors, and his competition strategy. And: Urs roasted his award-winning Carbonic Maceration Geisha on the Kaffelogic Nano 7 and shares his winning profile.Urs shares exclusive, detailed insights into what truly matters for success in the Brewers Cup championship – and the crucial lessons he learned from his first attempt.▶️ Urs Rotzinger’s Kaffelogic Nano 7 Competition Roast Profile (Free Download): will follow tomorrow🛒 Get the Kaffelogic Nano 7 at Roast Rebels: https://roastrebels.com/en/kaffelogic-nano-7e/🎓 Kaffelogic Online Roasting Course (Your perfect starting point): https://academy.roastrebels.com/course/coffee-roasting-kaffeelogic🏆 Follow Urs: https://instagram.com/urs_rotInterview Highlights:00:00 - Welcome & Introduction to Urs Rotzinger 00:42 - Urs' path to Specialty Coffee 02:50 - The First Brewers Cup: Learning the importance of gratitude 04:55 - The biggest learning: Mastering the "Cup Connection" 09:50 - Choosing the Champion Coffee: Nicaragua Geisha 11:30- Why the Kaffelogic Nano 7? Control, Batch Size, and making mistakes 14:00 - How Urs developed his winning roast profile (Trial & Error) 15:40 - Degassing Secrets: How long coffee needs to rest after roasting 18:15 - Urs' top tip for anyone considering competing 20:30 - Next up: World Brewers Cup in Brussels & filter coffee courses #RoastRebels #KaffelogicNano7 #UrsRotzinger #BrewersCup #GermanBrewersCup #CoffeeRoasting #SpecialtyCoffee #HomeRoasting #geishacoffee ▬ About the Kaffelogic Nano 7 roaster ▬▬▬▬▬ The Kaffelogic Nano 7 is a small and automatic fluid bed roaster. In 10 minutes, you can roast up to 120g of coffee. The roaster is shipped including 15 preprogrammed and high-quality roasting profiles so that you can roast a great coffee by just chosing the right profile, chosing the right roast degree and the machine does the rest for you. If you want to change the roast profiles, you can do that with the powerful free software that comes with the roaster. In addition to home roasting, the Kaffelogic Nano 7 is particularly popular for sample roasting - e.g. for professional roasters, producers and green coffee traders.You can find more about the roaster here: https://roastrebels.com/en/coffee-roaster/kaffelogic-nanoOr, if you come from Switzerland here: https://roastrebels.com/ch/en/kaffelogic-nano-7e/▬ About this channel ▬▬▬▬▬▬▬▬▬▬▬▬At Roast Rebels, our mission is to make coffee roasting easy. On the one hand we offer the most proven small scale roasting machines and high quality green coffees, on the other hand we want to support people who roast coffee with tips, knowledge, roasting profiles and tutorials to achieve good roasting results quickly. You'll find lots of information and roasting profiles on our website, as well as here on the YouTube channel. #homeroasting #coffeeroasting▬ More Information ▬▬▬▬▬▬▬▬▬▬▬▬You will find a lot more information as well on our website: https://roastrebels.com/enOr if you are from Switzerland: https://roastrebels.com/ch/en▬ More Videos ▬▬▬▬▬▬▬▬▬▬▬▬More home roasting knowledge: ⁨@CoffeeRoasting⁩ Mehr Heimrösterwissen auf Deutsch: ⁨@RoastRebels⁩ ▬ Social Media ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬►Facebook: https://www.facebook.com/roastrebels/►Instagram: https://www.instagram.com/roastrebels/►Newsletter: https://eepurl.com/dxHgML►Podcast (Roasting coffee - made easy): https://anchor.fm/roasting-coffee►Onlineshop for home coffee roasters: https://roastrebels.com/en/►Onlineshop for Swiss coffee roasters: https://roastrebels.com/ch/en/

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    23 mins
  • Swiss Brewers Cup Champion Sierra Yeo: Her WINNING Geisha Recipe & Competition Tips!
    Nov 27 2025

    We sit down with the brand new Swiss Brewers Cup Champion, Sierra Yeo, just three days after her incredible victory! Sierra shares all the details from one of the most competitive Swiss Brewers Cup in years , her mental preparation strategies , and the intense process of dialing in coffee under pressure.She also reveals the story behind her championship-winning coffee, the unique equipment she used, and, most importantly, the full recipe so you can recreate her brew at home! 🏆 Championship Coffee & ProcessThe Coffee: Mount Tumas pre-dried cold fermentation natural Geisha from Chiriquí, Panama. The Producer: Karen – who used a complex 5-day pre-dry, 15-day river water fermentation, and 8-week drying process. The Flavors: Rose, Grape, Peach, Mandarin, and lots of honey sweetness (you can even rap them). ☕ Sierra’s Winning Recipe Breakdown (Full Demo at the end!)Sierra shares her full recipe using a small dose to maximize bed depth and extraction: Dose: 14g Coffee Water: 230g Water at 94°C Pours: 40g Bloom, followed by three more pours. Target Drawdown: 2:45 Water Chemistry: Built with Magnesium Sulfate (for acidity vibrancy) and Calcium Chloride (for silky mouthfeel). 🛠️ Equipment UsedSierra sourced unique equipment from her travels, to maximize aroma and clarity: Dripper: Hario Flow Dripper (Designed by Eric Liu from Taiwan) – Features a slightly convex, spoke-like design with a center magnet for a donut-shaped bed. Server: Icosa Cyclone Mini – Features internal ridges to aerate the coffee and a dome to prevent splashing/oxidation. Glassware: Orea Sense Glass (used to serve judges) – Sierra notes it gives the coffee more clarity and sweetness. 🔗 Links & Resources (Shop Now!)Get the Coffee! Limited drops of the winning Mount Tumas Geisha are available at Rose Coffee Roasters: https://rose-coffee.com/Connect with Sierra Yeo: https://www.instagram.com/sierrasriracha/Sample and Home Roasters, Brewing Equipment and more: https://roastrebels.com/enChapter:0:00 Sierra Yeo, Swiss Brewers Cup Champion 202620:15 Sierra's Swiss Brewers Cup Recipe#SierraYeo #BrewersCup #GeishaCoffee #HarioFlowDripper #CoffeeRecipe #SpecialtyCoffee #BrewingTips #RoseCoffeeRoasters #RoastRebels▬ About this channel ▬▬▬▬▬▬▬▬▬▬▬▬At Roast Rebels, our mission is to make coffee roasting easy. On the one hand we offer the most proven small scale roasting machines and high quality green coffees, on the other hand we want to support people who roast coffee with tips, knowledge, roasting profiles and tutorials to achieve good roasting results quickly. You'll find lots of information and roasting profiles on our website, as well as here on the YouTube channel. #homeroasting #coffeeroasting▬ More Information ▬▬▬▬▬▬▬▬▬▬▬▬You will find a lot more information as well on our website: https://roastrebels.com/enOr if you are from Switzerland: https://roastrebels.com/ch/en▬ More Videos ▬▬▬▬▬▬▬▬▬▬▬▬More home roasting knowledge: ⁨@CoffeeRoasting⁩ Mehr Heimrösterwissen auf Deutsch: ⁨@RoastRebels⁩ ▬ Social Media ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬►Facebook: https://www.facebook.com/roastrebels/►Instagram: https://www.instagram.com/roastrebels/►Newsletter: https://eepurl.com/dxHgML►Podcast (Roasting coffee - made easy): https://anchor.fm/roasting-coffee►Onlineshop for home coffee roasters: https://roastrebels.com/en/►Onlineshop for Swiss coffee roasters: https://roastrebels.com/ch/en/

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    25 mins
  • Aillio Bullet R2 Sensors Explained: IBTS vs. BT & FlowSense Deep Dive (Masterclass Extract)
    Oct 2 2025

    In this short but vital extract from the Aillio Bullet Masterclass, we deep dive into the technology that makes the Bullet roaster one of the most precise home/prosumer machines available: its innovative sensors!Understanding these sensors is key to unlocking consistent, professional-grade roast profiles.We break down the three main sensors, explaining exactly what they measure and how to use them for more consistent results:1. Bean Temperature (BT) ProbeThe classic probe, measuring temperature *in between* the beans. Useful for comparing against traditional roasters.2. Infrared Bean Temperature Sensor (IBTS)This game-changer measures the surface temperature of the bean (or the drum during pre-heat) for ultra-fast, precise, and volume-independent readings. Learn why the IBTS is the sensor you should be relying on.3. Pressure Sensor (FlowSense)Available on the R2 and R2 Pro models, FlowSense ensures a perfectly steady airflow by automatically compensating for chaff buildup. This makes your roast profiles more repeatable and reliable than ever.------------------------------------------------------MASTER THE AILLIO BULLETWant to master every function, technical detail, and maintenance step of your Aillio Bullet? Check out the full, 4.5-hour Aillio Bullet Masterclass here4.5 HOUR MASTERCLASS FOR FREEIf you get an Aillio Bullet coffee roaster from Roast Rebels, you will get a free access to the Aillio Bullet masterclass: https://roastrebels.com/en/aillio-bullet-r2-pro/

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    6 mins
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