Revitalization of the American Indian Food System with Dr. Michael Kotutwa Johnson (Hopi)
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Revitalization of the American Indian Food System with Dr. Michael Kotutwa Johnson (Hopi)
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About this listen
Dr. Ka'ow'dthu'ee sits down with Dr. Michael Kotutwa Johnson (Hopi) during his first visit to Carlisle, Pennsylvania, where he spoke at Dickinson College’s Clarke Forum for Contemporary Issues. Dr. Johnson shares the brilliance of Hopi dryland farming and reflects on the responsibility to carry forward ancestral knowledge. Their conversation explores Indigenous ingenuity—how traditional farming practices embody innovation, resilience, and a deep relationship with the land in the face of climate and cultural challenges.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.