As this interviews brings to life in spades, Kieron oozes passion for what he himself calls ‘this beautiful obsession of ours that is hospitality’. Having started his career in catering, today Kieron is putting his money where his mouth is as a serial entrepreneur, managing a blended portfolio that benefits from his hospitality skills and experience. Kieron is co-founder of EXP101, an events and content creation business built to connect people through sharing stories, co-founder of Otolo, the hospitality mentoring community that will enable people across the industry through their development, he's also a Springboard Ambassador, and non-exec director of The Fermentation Station UK.

Show notes

References made on the episode:

Kieron's video on social media - https://twitter.com/KAMMediaInsight/status/1608246920065024002

Unreasonable Hospitality book - https://www.amazon.co.uk/Unreasonable-Hospitality-Remarkable-Giving-People/dp/0593418573/

Unreasonable Hospitality TED talk - https://www.ted.com/talks/will_guidara_the_secret_ingredients_of_great_hospitality

Recipes for Success is a video & podcast series from Zupa, where we delve into real life stories and experiences from across the hospitality industry. In our interviews we tap into the key topics relevant today and help provide perspective for people across the whole sector.
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