
RE-LISTEN: Soup Soup (with Mark Noguchi)
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About this listen
Originally published May 1, 2024.
From beef stew to zosui, our soups and stews are windows into the lives of our ancestors, and to this day, the recipes remain a family affair. Chef Mark Noguchi explains.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.