Queering the Kitchen with Electric Habitat
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Queering the Kitchen with Electric Habitat
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About this listen
In this episode we do a deep dive into the vinegar vat with Electric Habitat owner Marisa Figueroa, whose pandemic pivot into small batch pickles and hot sauces led to locally-sourced pride as a queer maker.
Thanks to our sponsor of this episode:
Eat Local First
https://eatlocalfirst.org
Follow us on Facebook and Instagram @fieldtoforkpodcast
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.