A very special bonus episode and last of Season 3! Bea & Julio, the beautiful duo behind our favorite neighborhood spot, Il Posto Accanto join us. We discuss their soon to be released film, SUNDAY AT IL POSTO ACCANTO, a love letter to the neighborhood and hospitality industry. The director and writer Seth Zvi Rosenfeld also joins us to share his vision during what was a very uncertain time in 2021 when the project was filmed. Truly a neighborhood institution after 30 years, we talk to Bea & Julio about what keeps them going, their committment the farmer's market, Julio's dislike of the word "hospitality", the importance of community & connection and why you are coming for the "grumpy service" and "terrible food". Find out what your should be putting in your mouth at this gem of a restaurant and find out how/when to watch the film! @ilpostoaccanto

@chamber.nyc @joespizzanyc @thehobbitrestaurant @lindustriebk @unsqgreenmarket

Taste Buds! Welcome to our first episode with a RETURN guest! Not only does award wining sommelier Tira Johnson (Chez FiFi, Sushi Noz) return BUT she is joined by another award winning sommelier AND restaurant owner of SMITHEREENS, Nikita Malhotra. Yes, that's 2 badass women in wine on 1 couch. How did we get so lucky? We cover a lot of terroir this episode; from the current state of food media and reviews, to how they each approach creating their wine lists, "BURGUNDY BROS", the oldest bottles they have ever drank and their go to karaoke songs. Plus, UGLY BABIES! THE BEST OYSTERS EVER! ANNNNNNND we play a very silly game we made up called SIP OR SPIT! Dolly also makes an appearance so you might wanna watch this one for the dog alone.

@smithreensnyc @chezfifinyc @sushinoznyc @brewersart @nozmarketnyc @chateaulafiterothschild @lapaulee @danieljohnnes @lafetenyc @dgbacchus @tribecagrill @theworlds50best @michelinguide @princestreetpizza @lucia.newyork @drinkramona @barkabawa @elistablenyc @danielboulud @elevenmadisonpark @sommelier57 @scar_of_the_sea @lady.of.the.sunshine

Welcome to the podcast that is equal parts food celebration and bitch session! Either way, we have Chef Chaz Brown this week to yap so many hot takes; why he is strictly team "NO CAVIAR", honoring his heritage through food, his hatred of the word "authentic" and why he wishes mean food reviews would make a come back. All this and a shit ton more. @chewy_gluten

Mentions:

@resyguynyc @earlesoncrenshaw @thebluecrabtobago @korinknives @chefkwameonwuachi @tatianabychefkwame @chefericadjepong @elmina.dc @gg30000 @kabawa @culvers @fettesaubbq @honeysuckle_restaurant @honeysuckle_projects @coltrane215 @cybille_staude_tate @kalayaphilly @friday.saturday.sunday @chef.chad.williams @oxtails.with.cocktails @craiglaban @guyfieri @ninacompton @angelos_pizzeria_south_philly @lucali_bk @thekettleblackphilly @notrayspizza @bintu.chs