Pulled Pork - The Shred: Texture, Technique, and Why Your Mixer Is the Enemy
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Pulled Pork - The Shred: Texture, Technique, and Why Your Mixer Is the Enemy
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Host Tyler Thompson explores the art of shredding smoked pork shoulder, arguing against stand mixers in favor of two-fork or gloved-hand methods that preserve texture and bark. Drawing from pitmaster expertise, including techniques from Chef Rafael Vallejo III, he demonstrates how working in sections along the grain creates the varied, flavorful texture that defines great pulled pork.
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