Episodes

  • America's Beef with Beef

    America's Beef with Beef
    Sep 4 2025
    Many meat eaters might have experienced a phenomena called the meat paradox, where we acknowledge our love animals--like beef, or cow--but we...eat them. Reporter Avery Thompson faces the paradox head-on at a farm in Oklahoma. (We discuss death, animal slaughter, and other sensitive topics in this episode, so listener discretion is advised.) Connect with quality therapists and mental health experts who specialize in you at ⁠⁠⁠⁠https://www.rula.com/proof⁠⁠⁠⁠ EXCLUSIVE NordVPN Deal ➼ ⁠⁠⁠⁠https://nordvpn.com/proof⁠⁠⁠⁠ Try it risk-free now with a 30-day money-back guarantee! Learn more about your ad choices. Visit megaphone.fm/adchoices
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    53 mins
  • Has Airplane Food Actually Gotten Better?

    Has Airplane Food Actually Gotten Better?
    Aug 28 2025
    What does it take to serve a dinner in first class at 37,000 feet? And are we in a new golden age of fine dining on airplanes? Reporter Emily Siner reports. Want to channel your inner first-class diner? Check out our breakdown of different kinds of caviar here. Connect with quality therapists and mental health experts who specialize in you at ⁠⁠⁠https://www.rula.com/proof⁠⁠⁠ EXCLUSIVE NordVPN Deal ➼ ⁠⁠⁠https://nordvpn.com/proof⁠⁠⁠ Try it risk-free now with a 30-day money-back guarantee! Learn more about your ad choices. Visit megaphone.fm/adchoices
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    36 mins
  • Was the Modern Gyro Invented in Chicago?

    Was the Modern Gyro Invented in Chicago?
    Aug 21 2025
    When reporter Justin Barney first moved to Nashville, he kept seeing signs for "Chicago-Style Gyros." Chicago-style? What's that? And why Chicago? These questions sent him down a deep reporting rabbit hole as Justin tries to uncover the origins of this enigmatic dish. Connect with quality therapists and mental health experts who specialize in you at ⁠⁠https://www.rula.com/proof⁠⁠ EXCLUSIVE NordVPN Deal ➼ ⁠⁠https://nordvpn.com/proof⁠⁠ Try it risk-free now with a 30-day money-back guarantee! Learn more about your ad choices. Visit megaphone.fm/adchoices
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    57 mins
  • Brewing a Revolution: The Origins of Fair Trade Coffee

    Brewing a Revolution: The Origins of Fair Trade Coffee
    Aug 14 2025
    We often see labels that say "Fair Trade" -- particularly in the context of chocolate or coffee. But what does it actually mean for a food to be "fair trade"? Reporter Andrew Stelzer follows the people and revolutionaries who helped jumpstart fair trade coffee in the United States. Connect with quality therapists and mental health experts who specialize in you at ⁠https://www.rula.com/proof⁠ EXCLUSIVE NordVPN Deal ➼ ⁠https://nordvpn.com/proof⁠ Try it risk-free now with a 30-day money-back guarantee! Learn more about your ad choices. Visit megaphone.fm/adchoices
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    51 mins
  • Tradwives and the Original Kitchen Influencers

    Tradwives and the Original Kitchen Influencers
    Aug 7 2025
    In 1924, a man in Iowa named Henry built a radio station so that he could sell more seeds. Then, his rival Earl also created a radio station to sell more of his seeds. This rivalry laid the groundwork for the radio homemaker movement, where women—usually the men’s wives and sisters—filled air time sharing step-by-step recipes, dispensing advice and becoming early social media influencers recording straight from their kitchens, with fans writing letters by the thousands, and visiting the beloved hosts' homes by the busloads. We dive into who these radiomakers were in this episode of Proof. Connect with quality therapists and mental health experts who specialize in you at https://www.rula.com/proof EXCLUSIVE NordVPN Deal ➼ https://nordvpn.com/proof Try it risk-free now with a 30-day money-back guarantee! Learn more about your ad choices. Visit megaphone.fm/adchoices
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    50 mins
  • Brand New Episodes of Proof Starting August 7th!

    Brand New Episodes of Proof Starting August 7th!
    Jul 31 2025
    The new season of Proof is filled with food origin stories that you'll want to share at your next dinner party. We ask: What can we learn from trad wives and kitchen influencers from a century before? How do mushrooms make their journey from the hands of foragers to our dinner table? What even is a Chicago Style Gyro, and where does it come from? These are just some of the questions we dig into in Season 20 of Proof from America's Test Kitchen. How did James Hemmings, born into slavery and trained in France, impact the foods we know and love today? Learn more about your ad choices. Visit megaphone.fm/adchoices
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    1 min
  • As American as Pie

    As American as Pie
    Jul 3 2025
    While developing her award-winning cookbook, 50 Pies, 50 States, Stacey Mei Yan Fong was about to become a permanent American resident. As she navigated the application process, she researched, developed, and baked pies that represented all 50 states, and delivered them to recipients in each of those states. Now, Stacey will soon be eligible to apply for American citizenship. In this episode, Stacey revisits the pie recipes and recipients to contemplate her choice. Check out America's Test Kitchen's favorite pie recipes! Get a 14-day free trial for an America’s Test Kitchen digital subscription ⁠⁠⁠⁠⁠⁠here⁠⁠⁠⁠⁠⁠. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    46 mins
  • Love (and Food) Actually

    Love (and Food) Actually
    Jun 5 2025
    Proof contributor Aaron Pang wasn't sure if he'd find community and people to eat with when he arrived in Iowa to attend his creative writing program. In this episode, Aaron offers listeners a slice into his life today, and shares the mic with his ride-or-die culinary companion, Connie Chen. Make our version of Aaron and Connie's beloved "Filet-O-Fish" sandwich with our recipe for Crispy Fish Sandwiches! Get a 14-day free trial for an America’s Test Kitchen digital subscription ⁠⁠⁠⁠⁠here⁠⁠⁠⁠⁠. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    50 mins