Pourquoi ma crème mousseline tranche et comment la rattraper ?
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Pourquoi ma crème mousseline tranche et comment la rattraper ?
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Si, lors de la réalisation de ta crème mousseline, tu la vois se grainer / se trancher, ne cède pas à la panique :
Je vais tout te dire ici comment éviter ça et comment rattraper le tout. C’est parti !
L’article Pourquoi ma crème mousseline tranche et comment la rattraper ? est apparu en premier sur Cours de Pâtisserie.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.