Potatoes and T2DM Risk: Which Preparations Made the Cut? - Frankly Speaking Ep 466
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Potatoes and T2DM Risk: Which Preparations Made the Cut? - Frankly Speaking Ep 466
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About this listen
Credits: 0.25 AMA PRA Category 1 Credit™ CME/CE Information and Claim Credit: https://www.pri-med.com/online-education/podcast/frankly-speaking-cme-466
Overview: Concerns over eating carbohydrate-rich potatoes have been raised over the last decade with numerous studies suggesting worrisome effects on health. Tune in as we unpack findings from a large study that examined the relationship between potato intake and the risk of developing type 2 diabetes mellitus (T2DM), helping you apply evolving nutrition science to patient counseling.
Episode resource links:
- BMJ 2025;390:e082121 http://dx.doi.org/10.1136/bmj-2024‑082121
Guest: Robert A. Baldor MD, FAAFP Music Credit: Matthew Bugos
Thoughts? Suggestions? Email us at FranklySpeaking@pri-med.com
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