Pooja Dhingra (Le15 Patisserie)
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Pooja Dhingra (Le15 Patisserie)
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About this listen
On this episode of Food From Here and There, I'm showcasing the delicious French macaron, and joining me is pastry chef and founder of Le15 Patisserie – Pooja Dhingra. Pooja tells me about her first bite into a macaron in Paris, the 6 months of trial and error it took her to perfect the recipe in India, and her hot tips to get macaron-making right.
Follow Pooja on Instagram @poojadhingra, and visit Le15 Patisserie online at le15.com. Come say hi and follow me on Instagram @elithebaker to see my latest adventures in the kitchen, and check out my website www.elithebaker.com.
CREDITS:
Host: Elisha Parikh
Creative Director: Enakshi Parikh
This is a Maed in India production.
Recording Engineer: Hersh Desai
Sound Editor & Mix Engineer: Lakshman Parsuram
Head of Production: Mae Mariyam Thomas
Project Manager: Shaun Fanthome
Producer: Husein Haveliwala