Sitting down with Zeko's 2 GO Food Truck and Catering owner Lovie Zeko, Hannah and Megan learn about what it means to own a food truck and how a brick and mortar can turn into a full catering company with an army of different food trucks. From dealing with COVID-19 to working with colleges and universities around the Piedmont Triad, it's clear that Zeko loves being a catalyst for bringing people together.

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In this episode, Anna and Hannah take a deep dive into what it’s like to own a small hometown pizza chain. They speak with Sidewall Pizza Company founder and owner Andy O'Mara about the average day for a pizza restaurant owner, the importance of authenticity, and using tactics to create a community. Tune in to hear more about how pizza brings people together!

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In this episode, Jalen Bynum joins Megan and Anna to talk about her experience working at Domino's. Pizza Pod Squared learned a lot about the pizza chain industry and Jalen shared lots of crazy stories from her time as an employee. You're not going to want to miss this episode!

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In this episode, Dr. Marisa Ritter (expert in Event Planning and Hospitality and professor at High Point University) joins Pizza Pod Squared. Hannah, Megan, and Dr. Ritter discuss how pizza can enhance important events, and how food is always a major aspect of said events.

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On this episode, Hannah Malugen and Anna interview special guest Peter Fontanella. Peter is a High Point University student who grew up in New York City. He worked as a delivery driver for his local pizza shop. He takes pizza very seriously and is passionate about what exactly makes the best slice. Enjoy!

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Welcome to Pizza Pod Squared! We're excited that you're here! Megan Hovey and Anna Turning talk all things pizza and how it can bring people together. This week's special guest is Mark Crane, founder of Mark's Pizzeria in Rochester, NY (Megan's hometown)! We focus on the business side of pizza, how Mark got his start, and what pizza can do for a community. Enjoy!

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