Today we’re talking with Petra Grell-Shillingford from Dominica. Our conversation explores the resilience of Dominica in the aftermath of Hurricane Maria, focusing on agricultural initiatives, environmental changes, community adaptations, and the importance of mental health in recovery. Petra shares insights on how the island is diversifying its economy, the impact of climate change, and the innovative steps being taken at both governmental and community levels to build a sustainable future.

Takeaways

• Dominica's economy is primarily agrarian, focusing on sustainable agriculture.
• Hurricane Maria had a devastating impact, leading to a complete rethinking of resilience.
• The government is promoting replanting initiatives for coconuts and avocados.
• Climate change is causing significant environmental changes, including rising temperatures.
• Sargassum is a growing issue affecting local fisheries and communities.
• Community-level adaptations include climate-proofing homes and investing in renewable energy.
• Mental health is a critical aspect of recovery post-disaster.
• The private sector is supporting climate resilience through loans for retrofitting homes.
• Innovative agricultural practices are being adopted to cope with climate challenges.
• The community is focused on building a sustainable future for the next generation.