Anna and Jenny talk about the over-hyped elderberry as a home remedy, what it’s actually good for, and the ways you can preserve it.

They discuss which types are safe, and which are not, they discuss that it isn’t especially effective, and you shouldn’t spend a lot of money to access these products.

Here’s the link to the articles that we reference: https://www.consumerreports.org/medicine-and-treatments/natural-cures-guide-which-work-which-dont-a2935767175/

https://extension.oregonstate.edu/catalog/em-9446-play-it-safe-when-preserving-elderberries

https://extension.oregonstate.edu/catalog/sp-50-536-preserving-fruits-wild-berries-fruits

Hosted by Master Food Preservers Anna Cash and Jenny Gomes

New episodes every Wednesday!

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Anna and Jenny talk about how to acidify recipes, and how to safely swap citric acid, lemon juice, and vinegar. Thank you to listener Amy for her excellent question!

Here’s the link to the articles that we reference:

Jenny’s printable acid guide: https://thedomesticwildflower.com/acid-and-canning/

https://nchfp.uga.edu/how/can/how-do-i-can-tomatoes/tomato-acidification-directions/

Support the show

Help support the show here: buymeacoffee.com/perfectlypreservedpodcast

Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn

Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly

Anna’s Video courses- learn with Anna!

$10 Canning Lesson

$40 Full Lesson

These notes have affiliate links which don’t change the price of the products we recommend, but help us keep creating the podcast. Please shop through our links!

Canning Supplies We Recommend

Canning lids (wide mouth)

Canning lids (regular mouth)

Water bath canning pot

Cann...

Anna and Jenny talk about how to preserve apricots including making jams, conserves, fruit leather and more. Stay tuned for new episodes every Wednesday!

Here’s the link to the articles that we reference: https://ucanr.edu/sites/default/files/2020-06/327922.pdf

Here’s the link https://extension.psu.edu/lets-preserve-peaches-apricots-nectarines#:~:text=Mix%20and%20dissolve%202%C2%BD%20cups,Seal%2C%20label%2C%20and%20freeze.

Support the show

Help support the show here: buymeacoffee.com/perfectlypreservedpodcast

Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn

Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly

Anna’s Video courses- learn with Anna!

$10 Canning Lesson

$40 Full Lesson

These notes have affiliate links which don’t change the price of the products we recommend, but help us keep creating the podcast. Please shop through our links!

Canning Supplies We Recommend

Canning lids (wide mouth)

Canning lids (regular mouth)

Water bath canning pot

Cann...