Peperone crusco
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Peperone crusco
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About this listen
Hai mai assaggiato un peperone che diventa croccante in un solo istante? In questo episodio di Wikipodcast viaggiamo nella Basilicata dell’entroterra, tra serte al sole e un gesto rapidissimo nell’olio caldo: nasce così il peperone crusco, l’“oro rosso” lucano.
Fonte originale: https://it.wikipedia.org/wiki/Peperone_crusco
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.