Get ready for a spice-filled adventure as we traverse the culinary landscapes of Mexico, India, and the Middle East in this episode dedicated to the versatile spice, cumin!

From its journey to America to its starring role in beloved dishes like tacos and curries, discover the rich history and vibrant flavors of cumin.

Whether you're a seasoned spice enthusiast or a newcomer to its aromatic charms, join us as we explore the diverse cuisines that celebrate the magic of cumin.

Resources & Links Mentioned in Episode:

• Chelsea Market NYC
• Cumin seeds
• Ground cumin
• Mortar and pestle
• Spice/coffee grinder
• Taco seasoning
• Restaurant-style guacamole
• Molcajete
• The Best Black Bean Soup recipe - the one Lisa makes regularly
• Turkey three-bean chili
• 660 Curries by Raghavan Iyer
• Indian Cooking Unfolded: A Master Class in Indian Cooking, Featuring 100 Easy Recipes Using 10 Ingredients or Less by Raghavan Iyer
• Favorite cumin recipes
• Coriander seeds
• Ground coriander

See show notes for this episode at www.passingtheplate.org/22

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Join us for an episode filled with twists and turns as we explore the world of side quests in research and discovery!

From genealogy puzzles to culinary mysteries, discover how following unexpected leads can lead to surprising revelations.

Whether it's stumbling upon historical tidbits while researching weddings or uncovering hidden clues in recipe hunts, get ready to embark on a journey of exploration and discovery with us.

Resources:

• Mennonite Girls Can Cook
• Chicken Mennonite recipe from Whiterock Homestead
• How To Pull the Stories From Your Ancestors
• Use Social History in Genealogy Research – Telling Your Ancestors’ Stories
• The Secret to Jumpstarting Your Genealogy Research! | Why Your Research is Stalled

See show notes for this episode at www.passingtheplate.org/21

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Join us for a celebration of summer's bounty as we explore the joys of growing and preserving fresh vegetables in this episode!

From planting seeds to stocking the pantry, discover tips and techniques for enjoying the flavors of summer all year round.

Whether you're harvesting zucchini or making pickles, get ready to savor the taste of summer with our expert advice and creative preservation methods.

Resources

We talked all things related to preserving the garden’s harvest! Enjoy these helpful resources mentioned in this episode:

• Raised bed garden planter box
• How to grow garlic
• Chive blossom vinegar recipe
• FoodSaver Vacuum Sealer Machine
• FoodSaver jar sealing kit
• Homemade peanut butter recipe
• Brod & Taylor Sahara Folding Food Dehydrator
• The All New Ball Book Of Canning And Preserving
• Food in Jars https://foodinjars.com/
• 7 Piece Canning Supplies Starter Kit
• 8oz Jelly Jars with Lids and Bands
• National Center for Home Food Preservation
• Three Rivers Homestead
• Dehydrating at Home: Getting the Best from Your Dehydrator, from Fruit Leather to Meat Jerkies by Michelle Keogh

See show notes for this episode at www.passingtheplate.org/20

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Get ready to relive the glory days of school lunch as we dive into the world of cafeteria cuisine in this episode!

From mystery meat to cafeteria classics, join us for a spirited discussion about our favorite (and not-so-favorite) cafeteria meals.

Whether you're reminiscing about lunchroom legends or cringing at the memories of soggy sandwiches, this episode is sure to bring back memories of school days gone by.

Resources

Enjoy these helpful resources mentioned in this episode:

• The school cafeteria memories Facebook thread
• Ashley’s favorite lunchbox supplies
• Spicy Turkey Three Bean Chili
• Check out episode 5 to hear more on the beans in chili debate
• Cafeteria-style lunch trays

See show notes for this episode at www.passingtheplate.org/19

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Step into the kitchen of yesteryear as we explore the magic of old cookbooks in this episode!

From faded ink to dog-eared pages, join us for a journey through the culinary history and heritage captured within these timeless treasures.

Whether it's a vintage cookbook passed down through generations or a quirky find from a secondhand store, discover the secrets and flavors waiting to be unlocked within their nostalgic pages.

We talked all things related to vintage cookbooks in this episode! Enjoy these helpful resources mentioned in this episode:

• Lisa’s post on How to Use Vintage Cookbooks in Your Genealogy Research
• The Betty Crocker Cookbook
• Betty Crocker’s New Dinner for Two Cookbook
• Joy of Cooking
• Ashley’s post on The STAR Cook Book
• Reprinted version of The STAR Cook Book
• The Huntsville Heritage Cookbook – Sorry, it’s no longer available!
• Our Swiss Pantry (is only occasionally in stock)
• Rhubarb custard pie
• Dutch apple pie
• Persian Cuisine Book One: Traditional Foods by M.R. Ghanoonpa
• Passing the Plate: Recipes That Tell Our Family Story ebook
• The Gallery of Regrettable Food https://www.lileks.com/institute/gallery/
• Being Dead is No Excuse Book: The Official Southern Ladies Guide To Hosting the Perfect Funeral by Gayden Metcalfe & Charlotte Hays

See the show notes for this episode at www.passingtheplate.org/18

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Join us for a comprehensive guide to organizing your genealogy research and culinary discoveries in this episode!

From digital apps to tried-and-true methods, we'll share tips and recommendations for keeping track of all those valuable resources.

Whether you're managing family recipes or ancestral records, learn how to create a system that works for you and ensures that no treasure gets lost in the shuffle.

Resources

We talked all things related to the organization in this episode! Enjoy these helpful resources mentioned in this episode:

• Google Drive
• Microsoft One Note
• We mentioned modifying recipes to fit with your current lifestyle –> check out episode 5 to learn more about how to do that.
• Paprika (recipe storage and meal planning app)
• Here’s an article with other recipe app options
• Follow Ashley on Pinterest
• Follow Lisa on Pinterest
• Google Keep
• Goodnotes
• AnyList
• Pantry Check
• How To Organize Genealogy Research On The Go
• How To Get Started with Photo Organization of Old Family Photos

See the show notes for this episode at www.passingtheplate.org/17

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Get ready to savor the warmth and joy of comfort foods in this episode, where we explore the dishes that bring us comfort and nourishment during life's most challenging moments.

From rich soups to indulgent desserts, join us for a delicious journey through the flavors of home-cooked comfort.

And with the convenience of modern kitchen appliances like slow cookers and pressure cookers, you can enjoy these soul-soothing creations any time of year, no matter the season.

Resources

Enjoy these helpful resources mentioned in this episode:

• Farina Breakfast Cereal
• Cream of Wheat Hot Cereal
• OMG Facts Desk Calendar
• Mental Floss Desk Calendar
• Food Storage Containers
• Aluminum To-go Trays
• Ashley’s Grandpa’s Beef Stew
• Turkey Chili
• The BEST Chicken Enchiladas
• Favorite Taco Seasoning Mix
• Peanut Butter Cookies
• Double Chocolate Chip Cookies
• Espresso Chocolate Chip Brownies
• Chicken Salad with Dill
• Chicken Salad Sandwiches
• Baked Rigatoni with Spinach
• Banana Chocolate Chip Muffins
• Sweet Corn Muffins
• Meal Train
• Signup Genius

See show notes for this episode at www.passingtheplate.org/16.

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Get ready to dive into the fascinating world of genealogy as we explore how to start uncovering your family history and building your family tree!

Join us for an episode filled with expert tips, practical advice, and Lisa's handpicked list of favorite genealogy resources to help you get started on your ancestral journey.

From online databases to local archives, discover the tools and techniques you need to begin tracing your roots and uncovering the stories of your ancestors.

Resources

• The Big Genie List – a FREE guide to Lisa’s favorite genealogy resources! Let’s find the ancestors!
• Genealogy For Beginners – Start Finding Your Ancestors
• US Census Records
  • Family Search
  • Ancestry.com
  • MyHeritage
  • Find My Past
• Can’t Find the Family Bible? 10 Places You May Not Have Looked

See show notes for this episode at www.passingtheplate.org/15.

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!