Palma, Capital Gastronómica del Mediterráneo. Capítulo 11
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About this listen
Esta semana tratamos un aspecto fundamental: la formación.
Para conversar sobre ello, nuestro invitado es sin duda, una de las voces más autorizadas: JOSÉ MARÍA CALONGE jefe del departamento de cocina de la EHIB. Escola d hoteleria de les Illes Balears.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.