P388 INTERVIEW Fascinating Father and Son Innovation That Is a Thriving Company Today
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P388 INTERVIEW Fascinating Father and Son Innovation That Is a Thriving Company Today
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About this listen
Tyler, the son, first tasted coffee when he was five years old. His father could not tolerate it because it upset his stomach. Ian, the father, a genius biochemist, tinkered on his own time to develop what no university lab or mega corporation could develop at the time, an acid free coffee. The son at an early age started turning this into a business. A fascinating father and son story worth listening to.
Contact: richard@i2ge.com
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.