Outdoor Magazine Radio (2/7/26)
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About this listen
Ice fisherman Taylor Pierson is my first guest this week. He has great advice on targeting trophy pike through the ice.
Then Ben Nielson from Showspan talks about the upcoming Outdoorama show in Novi.
Hour two features crow hunter Tony Windt. Tony says those birds are surprisingly smart.
Nick Grillo from Michigan Brand Meats is up next to talk about that family owned company.
We're talking suppressors in hour 3 with Paul Phillips.
The show wraps up with Chef Dixie Dave Minar and another great fish recipe.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.