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Origin Story: Making Coffee Sustainable From Berries to Barista

Origin Story: Making Coffee Sustainable From Berries to Barista

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 You'd be shocked to learn that very little of your coffee dollar goes to the farmers who spend years growing coffee and months harvesting the fruit that gets dried and roasted to give you your morning latte. Add the rising effects of global warming, and coffee farmers have got it tough. Maria Palacio, a fifth-gen Colombian coffee grower, is building a more sustainable and profitable industry for coffee producers. Read the full show notes and learn more Means & Matters Podcast Connect with Bank of the West Instagram, Twitter, Facebook Connect with Leah and Maria @GreenGirlLeah @Progeny_Coffee

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