Opening Berlin’s first Italian pastry shop
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Opening Berlin’s first Italian pastry shop
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About this listen
Giorgio, the owner of @giomeccapastry, who came to Berlin from Italy just for its nightclubs, but ended up opening one of the city’s first Italian pastry shops. We talk about becoming a pastry chef, renting a shop in Berlin, and Germany’s terrible eggs.
Follow me at @craftspod, or email at craftsandpeople@gmx.de
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