Episodes

  • 87 What an oil mill looks like: the Malaxer
    Nov 5 2025
    An enamel bathtub and olive oil — what could they possibly have in common? And do we really need all those coils, reels, and metal spirals to make extra virgin?
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    9 mins
  • 86 What an oil mill looks like: The Crusher
    Oct 22 2025
    Do you have to stab olives to make olive oil? Or bash them with a hammer? Maybe squeeze them between disks and cones? How are olives actually crushed?
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    8 mins
  • 85 What an oil mill looks like: the scales, the washing machine, the leaf remover
    Oct 8 2025
    Do olives need to be washed? Is certified weighing required? How an Olive Mill Works: The Scales, the Washer, and Leaf Remover
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    11 mins
  • 84 How do you design the space that houses an oil mill?
    Sep 24 2025
    How do you design the space that houses an olive mill? It takes more than just a site visit!
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    11 mins
  • 83 Olive leaves: how to make money from a healthy byproduct, Pt. 3
    Jun 18 2025
    How are liqueurs and dietary supplements made from olive leaves? Are they really that profitable?
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    9 mins
  • 82 Olive leaves: how to make money from a healthy byproduct, Pt. 2
    Jun 4 2025
    How do you process olive leaves? How much can you make? Sold whole or in tea bags? And how are they used?
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    8 mins
  • 81 Olive leaves: how to make money from a healthy byproduct, Pt. 1
    May 20 2025
    Is it really possible to earn more from olive leaves than from making olive oil?
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    9 mins
  • 80 Celebrating 25 Years of Slow Food’s Extra Virgin Olive Oil Guide
    May 7 2025
    How does Slow Food's Extra Virgin Olive Oil Guide work? Who writes it and chooses the oils? How does a producer get into it? What is Great Slow Oil? And the Slow Food Snail of Approval award? Who deserves it?
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    10 mins