Nouveau Scotian writer, director of photography and foodie legend Jack Adair Bevan takes a turn at changing the world of food for the better
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.
Add to basket failed.
Please try again later
Add to Wish List failed.
Please try again later
Remove from Wish List failed.
Please try again later
Follow podcast failed
Unfollow podcast failed
Nouveau Scotian writer, director of photography and foodie legend Jack Adair Bevan takes a turn at changing the world of food for the better
-
Narrated by:
-
By:
About this listen
You can find out all about Jack via his site Over here!
He is also over on Insta - and well worth a follow.
He chose to change Silly foodie fads, the amount of Ceremony around food and wants to also reimagine the way we interact with food, particularly in an educational setting.You can find his latest book all about Vermouth Over there
Enjoy the Pod - and support via Patreon if you fancy it.
What listeners say about Nouveau Scotian writer, director of photography and foodie legend Jack Adair Bevan takes a turn at changing the world of food for the better
Average Customer RatingsReviews - Please select the tabs below to change the source of reviews.
In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.