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No Tangent Tuesday: Unnecessary Flourish

No Tangent Tuesday: Unnecessary Flourish

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 Dave kicks off another anything-goes Tangent Tuesday with a stack of updates: upcoming guests Paul Carmichael and Dennis (with Momofuku/Kabo context) and a correction on the “German” drop-off that turns out to be Austrian—complete with scarlet runner beans and pumpkin seed oil for the canonical salad. From there it’s pure free-association cooking brain: the French galette des rois vs. other king-cake traditions, why grill marks are mostly a bad signal (and grill pans are worse), and Dave’s long-running dream of a bar “piñata service” that doesn’t involve handing drunk people a bat—now migrating toward a spring-loaded destruction machine. Quinn talks baguette iteration (including gelatin experiments), Dave dives deep on vintage Crisco lore and beta-carotene fry-color hacks, and the crew detours through oddball old cookbooks, “Japanese fruit cake” naming insanity, and a near-electrocution tale from rewiring a century-old Hamilton Beach mixer. The back half hits listener Q&A: milling/sifting guidance, lacto-ferment oxygen management, and circulator recommendations (with a pragmatic “watts + insulation matter more than marketing” take).

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