Netflix's "High on the Hog" celebrates Black food cover art

Netflix's "High on the Hog" celebrates Black food

Netflix's "High on the Hog" celebrates Black food

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 In this episode, Algenon talks with Chef Ebony Warfield to get her reaction to Netflix’s docuseries “High on the Hog” - a celebration of Black food, culture, and sacrifices. Warfield shares how traditional Black food has contributed to her culinary development through generations of training and recipes.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.