Nazli Parvizi | 04-05-26 cover art

Nazli Parvizi | 04-05-26

Nazli Parvizi | 04-05-26

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 Cindy Adams sits down with Nazli Parvizi, the president of the Museum of Food and Drink (MOFAD), who describes the institution’s mission to educate the public through the universal and joyful lens of food. Located in Brooklyn, the museum avoids judgmental lectures on nutrition, choosing instead to humanize the food system by highlighting the diverse stories of the people behind our meals. The current exhibition focuses on the history of street vending, illustrating how waves of immigrants used food carts as a tool for entrepreneurship and cultural resilience to build iconic New York legacies. Learn more about your ad choices. Visit megaphone.fm/adchoices
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.