
NY Slice
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Narrated by:
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Paul Sarrasin
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Les Walker
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John Gray
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Scarr Pimentel
About this listen
On this episode of In the Cut, Ghetto Gastro explores how NY pizza has a flavor and style all its own; join the guys in discussing how the dish has evolved from the Italian pie into something wholly New York. Jon, Pierre, and Les talk about their favorite spots in town, and interview Dominican chef Scarr Pimentel of Scarr’s Pizza, who mills his own grains every day for sensational, delicious slices. As an homage to NY, the guys take you into the lab to cook you up a pie with bubbling mozzarella and gorgeous San Marzano tomatoes.
©2023 Ghetto Gastro Global (P)2023 Audible Original, LLCWhat listeners say about NY Slice
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.