
Morality of Food
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About this listen
In today's episode of The Balancing Act, I delve into the harmful implications of attaching moral value to food and why the labeling of food as "good" or "bad" can be detrimental to our well-being. Join me as I explore the complexities of food morality and advocate for a more balanced and compassionate approach to eating.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.