• Papa Paella pops in for a Sunday chat
    Jul 11 2019
    Jonny Seabrook welcomed Carmelo from Papa Paella, one of St Albans leading street food stalls, into Radio Verulam to talk ... Read more
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    Less than 1 minute
  • Beekeeping in Hertfordshire – Ren meets Mike and Scarlett from the Herts Beekeeping Association
    Jun 4 2019
    Ren Behan caught up with the Herts Beekeeping Association at this year’s Herts Show, to find out why they get ... Read more
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    Less than 1 minute
  • Ren talks to students and lecturers of creative cookery at Oaklands College in St Albans
    May 31 2019
    In this episode, Ren Behan talks to student James, who’s taking a Hospitality and Catering Diploma and Mark Sharples, Chef ... Read more
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    Less than 1 minute
  • CHEESECAKE ALLA STRACCIATELLA
    Dec 17 2017
    INGREDIENTS SERVES 8 500 g Philadelphia cheese 230 g biscuits (chocolate or ginger whatever is your preference) 140 g ... Read more
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    Less than 1 minute
  • Sauteed Oyster Mushroom “Scallops” and Tomato and Samphire Pasta
    Dec 17 2017
    STARTER Ingredients – serves 2 180 g oyster mushrooms 200 ml vegetable stock 50 ml dry white wine ... Read more
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    Less than 1 minute
  • Talking to the Mayor
    Oct 8 2017
    We met with the Mayor at the Food & Drink Awards
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    Less than 1 minute
  • St Albans Food and Drink Awards 2017 – The Awards
    Oct 3 2017
    Held at Sopwell House on Monday 2nd October, these awards recognise the variety and excellence found in the St Albans ... Read more
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    1 hr and 13 mins
  • St Albans Food and Drink Awards 2017 – Setting the scene
    Oct 3 2017
    Held at Sopwell House on Monday 2nd October, these awards recognise the variety and excellence found in the St Albans ... Read more
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    1 hr and 13 mins