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Mise en Place - the Podcast

Mise en Place - the Podcast

By: Robert Belcham of the Chefs Table Society of BC
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About this listen

Mise en Place - the Podcast, is produced and hosted by Robert Belcham in conjunction with the Chefs' Table Society of BC. This unique Podcast features ‘deep dive’ conversations with industry leaders on career and business issues that define the life of the professional hospitality person. The guests we talk to with offer real insights into the inner workings and not often explored restaurant landscape in British Columbia. We hope you enjoy the show and don't hesitate to reach out via instagram @robertbelcham1 to ask questions or add comments about the content.

© 2025 Mise en Place - the Podcast Art Career Success Cooking Economics Food & Wine Social Sciences
Episodes
  • Roger Ma

    Roger Ma
    Aug 21 2025

    On this weeks podcast we have Executive Chef of Boulevard Restaurant, Roger Ma. A Vancouver native who made cooking his life. From culinary school, to the stoves at Daniel Restaurant in NYC and now running one of the best restaurants in Canada, Roger's vision for getting the best from people is a true evolution from the old school kitchen. I hope you enjoy the podcast.

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    1 hr and 26 mins
  • Shaun Layton

    Shaun Layton
    Aug 5 2025

    On this weeks podcast we have the owner/ operator of Como Taperia Shaun Layton. A long time industry vet who has been part of many iconic Vancouver restaurants over the last 15- 20 years. Como, at Main and 7th and open 7 years now, has become a Vancouver go to for industry and anyone looking for a lively, and fun place to go. Shaun's insights into opening and operating restaurants and bars is hard earned and very insightful. I really hope you enjoy the conversation as much as I did.

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    1 hr and 19 mins
  • TJ Conwi

    TJ Conwi
    Jul 29 2025

    On this weeks podcast we are happy to have Chef TJ Conwi of Ono Vancouver. I have never known anyone in our industry or others that have given of themselves so incredibly selflessly to help his community. I am happy that he is on the CTS board and I am proud to call him a friend. Last summer TJ and a large group of amazing Filipino Chefs, cooked the cultural dinner at COOKSCAMP. It will forever go down as the one to strive for. I hope you enjoy our chat.

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    1 hr and 22 mins
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