
Mientras cocino | Ep. 8 | Ceviche
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About this listen
Tercer episodio de la segunda temporada. Hablamos de el codiciado ceviche, de orgullos nacionales y esta comida declarada como patrimonio inmaterial de la humanidad. También hablamos de vivir en la periferia y de recuerdos con el abuelo.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.