In this episode, we break down the essentials of Extra Virgin Olive Oil (EVOO), what makes it truly extra virgin, how harvest timing and processing impact quality, and why it's often called "fresh fruit juice." We explore EVOO’s powerful health benefits, common myths (like the smoke point misconception), and the sensory traits that define a premium oil, fruitiness, bitterness, and pungency. Tune in to learn how to identify, store, and cook with high-quality olive oil.

More about Greek Extra Virgin Olive: https://nostosgoods.com/

ive into the timeless world of Mediterranean olive groves in this episode of Argilos Olive Diary. Explore their ancient history, cultural importance, and ecological role, alongside modern challenges like intensive farming and globalization. Ideal for fans of history, sustainability, and Mediterranean heritage. Keywords: olive groves, Mediterranean culture, sustainable farming, biodiversity, rural economy.

Argilos Olive Diaries Podcast – Dive into the world of extra virgin olive oil with Argilos EVOO by Nostos Goods! From tree to table, we explore the secrets of authentic Greek olive oil, its health benefits, cooking tips, sustainability, and the rich traditions of Mount Pangaion. Whether you're an olive oil enthusiast, foodie, or health-conscious listener, this podcast is your guide to choosing, using, and loving high-quality EVOO. Tune in for expert insights, recipes, and more! 🍈🎙️ #OliveOil #EVOO #GreekFood

More info: https://nostosgoods.com/

The guide: https://518490.fs1.hubspotusercontent-na1.net/hubfs/518490/Olive%20Oil%20from%20Tree%20to%20Table%20August%202024.pdf