Max Welke - Hoppenworth & Ploch Bakery: Beyond the Crust (#58)
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About this listen
Heute sprechen wir mit Max Welke, Konditormeister und Leiter der Bakery bei Hoppenworth & Ploch. Max erzählt, wie man überhaupt Konditormeister wird, was ein perfektes Croissant wirklich ausmacht und warum er keinen Frankfurter Kranz backt. Ein Gespräch über Handwerk, Leidenschaft und die Kunst, aus Mehl, Butter und Geduld kleine Kunstwerke zu schaffen.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.