Marinade - A World Tour in a Bowl
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Summary
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Join Tyler Thompson on a flavorful world tour exploring how cultures across South Asia, East Asia, Latin America, and Southeast Asia independently discovered the power of marinades. From yogurt-based tandoori to soy-soaked bulgogi, citrus-bright carne asada to coconut-rich satay, discover why these ancient techniques work and how understanding their origins makes you a better cook.
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This content was created in partnership and with the help of Artificial Intelligence AI
This episode includes AI-generated content.
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