Made of Savannah SEASON 5! Many thanks to our Season 5 Sponsor: ELDOA Savannah. Contact them, mention the podcast - and - get a free 45-minute Mini Session.

In this episode of the Made of Savannah podcast, host Dee Daniels sits down with Molly Carrot Taylor, the Executive Director of the Ships of the Sea Maritime Museum. Molly shares her journey to her current role and gives insights into the museum's offerings. They discuss the transformation of the museum, bringing diverse and modern stories to life, and the integration of community-oriented programs.

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Highlights include an overview of the museum's engaging exhibits like 'Sea of Ink: Savannah Maritime Tattoos,' various galleries that tell the multifaceted history of Savannah's maritime past, and the fascinating stories behind certain artifacts. Molly also touches on future plans involving the Port of Savannah and initiatives aimed at making the museum accessible to the community. The episode is packed with history, passion, and upcoming events to look forward to.

Learn more about the voices and topics in this episode:

Learn more about Ships of the Sea Maritime Museum

Proudly produced by Dee Daniels Media

The Made of Savannah podcast is a creative production of Corcoran Austin Hill Realty!

Season 5 SPONSOR - thank you - ELDOA Savannah

THANK YOU FOR LISTENING!

Made of Savannah SEASON 5! Many thanks to our Season 5 Sponsor: ELDOA Savannah. Contact them, mention the podcast - and - get a free 45-minute Mini Session.

In this episode of the Made of Savannah podcast, we welcome Amy Paige Condon, a prolific writer, producer, editor, and founder of Refinery Writing Studio.

The conversation covers Amy's intriguing career journey, from her time at Savannah Magazine to founding a writing studio and co-authoring best-selling cookbooks. Amy shares delightful stories about her pet pig Gus and her writing process, including working on cookbooks for Back in the Day Bakery and Wiley’s Championship BBQ. The discussion delves into her biography of Bill Baggs, a transformative figure in Miami’s history, and the importance of local journalism. The episode wraps up with heartfelt memories centered around food, illustrating the deep connections that culinary experiences can foster.

Learn more about the voices and topics in this episode:

MEET Amy Paige Condon

BOOK: A Nervous Man Shouldn't Be Here in the First Place: The Life of Bill Baggs

The Back in the Day Bakery Cookbook

The Wiley's Championship Barbecue Cookbook

The Bress 'n' Nyam Gullah-Geechee Recipes from a Sixth-generation Farmer

Proudly produced by Dee Daniels Media

The Made of Savannah podcast is a creative production of Corcoran Austin Hill Realty!

Season 5 SPONSOR - thank you - ELDOA Savannah

THANK YOU FOR LISTENING!

Made of Savannah SEASON 5! Many thanks to our Season 5 Sponsor: ELDOA Savannah. Contact them, mention the podcast - and - get a free 45-minute Mini Session.

In this episode of the Made of Savannah podcast, host Dee Daniels chats with Damon Mullis, Executive Director of the Ogeechee Riverkeeper, about the vast and beautiful waterways of Savannah. Damon shares insights into the mission of the Ogeechee Riverkeeper organization, the details of the Ogeechee River Basin, and the challenges they face in protecting these precious water resources.

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Damon discusses his personal journey into the field of freshwater ecology, the impacts of coastal development, and the importance of proactive conservation efforts like the Vernon River Project. He also highlights community involvement and the power of collective action in environmental advocacy. Whether you're a fan of Savannah's natural beauty or passionate about conservation, this episode offers a deep dive into the intricate connections between land, water, and community.

Learn more about the voices and topics in this episode:

Learn more about Ogeechee Riverkeeper

Proudly produced by Dee Daniels Media

The Made of Savannah podcast is a creative production of Corcoran Austin Hill Realty!

Season 5 SPONSOR - thank you - ELDOA Savannah

THANK YOU FOR LISTENING!