Local Love: What’s Fresh, What’s Next"
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Local Love: What’s Fresh, What’s Next"
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About this listen
🌱 Fresh From the Field Fridays 🌽
This Week with Ross & Dan
🎙️ On the Mic: Ross and Dan are back, chatting all things fresh and local as the farmers markets open up across Indianapolis! From homegrown produce to artisan goods, it’s the best time of year to support your local food scene.
🗞️ In This Episode:
- Ross’s Recap of WCPE
- Get Ross’s take on the latest from the West Coast Produce Expo—insights, highlights, and what it means for your plate.
- What Is Local?
- Dan and Ross dig into the question: “What does ‘local’ mean to you?” They’ll share their own thoughts and want to hear yours too
- Ross’s Crop Report
- From greens to roots—get the latest on what's coming out of the ground this week. What’s fresh? What’s next?
- 🌟 First of the Season: Reed Avocados!
- That’s right—the big, creamy, nutty Reed avocados are starting to roll in. If you haven’t tried them, now’s the time.
It’s Fresh From the Field Fridays—where flavor meets the farm.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.