Local Ladies Who Lunch: How Two Ohio Food Entrepreneurs Are Changing School Nutrition
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Local Ladies Who Lunch: How Two Ohio Food Entrepreneurs Are Changing School Nutrition
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About this listen
Join host Maureen Pisanick as she talks with Terry Thomsen from The Pizza Bagel Lady and Megan McDonald from DoughGos—two Ohio-based entrepreneurs bringing fresh, local, and student-approved foods to K-12 schools.From clean-label pizza bagels and cinnamon breakfast dough to locally sourced breakfast bars and pretzel bites, Terry and Megan share how they’re blending flavor, nutrition, and farm-to-school connections to inspire healthier eating habits.💬 What You’ll Learn: •How clean-label products can still be fun and flavorful •The power of sourcing from local farms •Creative ways to adapt products for multiple menu items •Why student taste tests can change everything •Wholesome meals fueling healthy lives.
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