Local Fish Finds | Chew In The Lou Podcast | Episode 17
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Local Fish Finds | Chew In The Lou Podcast | Episode 17
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About this listen
One might think that with Missouri being long distances from the nearest ocean, that good seafood is hard to come by in St. Louis. Well, that's not the case! (and no, we are not pulling it out of the muddy Mississippi either!). There are some stellar seafood restaurants and chefs in town, including our guest, Chef Heidi Skye Hamamura, owner of Taberu. Oh, it's also Lent in St. Louis, so, FISH FRY SEASON!
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.