Linguine with Anchovy and Walnuts / CHEF GIADA DE LAURENTIIS (S3/Ep.12)
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Linguine with Anchovy and Walnuts / CHEF GIADA DE LAURENTIIS (S3/Ep.12)
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About this listen
The one and only Giada De Laurentiis walks us through a super fast pasta that’s perfect any night of the week.
If you’re cooking along with us at home, find the ingredient and preparation list below or listen and enjoy for your next meal inspiration.
Makes 4 servings
INGREDIENTS
1 pound linguine
1 teaspoon Calabrian chili paste, or more if desired
1/2 teaspoon Colatura di alici di Cetara, or fish sauce
1 anchovy fillet chopped fine
1/2 cup extra virgin olive oil
1 cup freshly grated Parmigiano Reggiano cheese
½ cup walnuts, toasted and chopped
1/2 cup mint leaves, roughly chopped or torn
1 cup baby arugula, roughly chopped or torn
EQUIPMENT ESSENTIALS
Large tall pasta pot
Tongs
Ladle
Large bowl
Whisk
For recipe instructions, visit www.CookTracks.com.
Tag your meal on social media: #CookTracks / @CookTracks
CookTracks is a production of Beyond the Plate.