
L'incanto del Sole
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About this listen
La seconda puntata del podcast "Etruskey" ci porta alla scoperta dell'enogastronomia etrusca: dalla zuppa tipica dell'Etruria meridionale, l'acquacotta, alla produzione di grano duro. E poi le castagne, il miele, i tartufi e i funghi porcini. Un viaggio nel gusto e nelle radici della cultura enogastronomica dell'alto Lazio.
What listeners say about L'incanto del Sole
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.