Paul Taylor who is currently a lecturer at Simon Fraser University. The interview was during his time at FoodShare Toronto. His profile is significant including having chaired the development of BC's Poverty Reduction Strategy - which he actually mentions in the podcast as needing to be done, demonstrating his interest in action.

See more on letstastecanada.ca for Paul's blog and quotes!

Chad has a considerate tone - a way of speaking of how to bring everyone to the same table celebrating incredible food - he speaks about how global food improves access for everyone, and also the importance of local farmers who work hard - plus the feelings of celebrating together.

At the time, he was working with an Indigenous community creatively to improve.

Take a listen to someone who has done a lot of listening.

Happy Tasting!

Check out Letstastecanada.ca/podcast - for all of the latest ones

Check out Letstastecanada.ca - each interview and podcast has its own blogpost with my favourite quotes!

Hope you enjoy! and Happy Tasting!

Irena

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An incredible server/bartender can make such a difference along with impeccable food to create an impeccable dining experience

Tom hosted as a server for an incredible dinner at Port City Royal in Saint John, NB - a friend and I went for dinner. In fact I had some caviar there which was local from a place I also interviewed (not released yet). Tom was so fun - as I mention on the show - I harassed him to interview with me so we met at Picaroons a local brewery - (not actually but did insist he had something to offer) and he also works at Rogue Coffee (FB page. This was one of those 'true road trip' experiences captures on the podcast of actually meeting people in their preferred places and finding out about a person's experiences.