Have you ever heard of empacho, mal de ojo, or mal del puerco? In this episode, we unpack these common yet culturally rich concepts that aren’t officially recognized by doctors but are widely understood across Latin America. From stomach aches and sudden frights to the infamous post-meal sleepiness, we share stories, remedies, and even a few laughs as we reflect on how these beliefs shape the way people talk about health.

Key Takeaways:

• Discover the most common Mexican folk illnesses and what they reveal about daily life.
• Learn how language, tradition, and humor intersect in cultural health expressions.
• Hear our personal experiences and reflections on which of these ailments we’ve felt ourselves.

Relevant Links And Additional Resources:

• 281 – ¿Cómo, Cuándo y Qué Se Come en México? | How, When, and What People Eat in Mexico?
• Level up your Spanish with our Podcast Membership
  • Get the full transcript of each episode so you don’t miss a word
  • Listen to an extended breakdown section in English going over the most important words and phrases
  • Test your comprehension with a multiple choice quiz

Support the show

We break down the daily meals in Mexico, from breakfast on the go with tamales and atole, to the all-important comida shared with family, and even the light late-night dinners that might surprise foreigners. Along the way, we share cultural curiosities, like why some Mexicans avoid fruit at night, how coffee at night is completely normal, and why hot soup on a hot day actually makes sense. If you’re learning Spanish or simply curious about Mexican culture, this episode will give you a deeper understanding of daily life and traditions that shape the way people eat and connect in Mexico.

Key Takeaways:

• Learn how meal times in Mexico differ from the U.S. and why dinner is eaten much later.
• Discover the cultural importance of la comida as the biggest and most social meal of the day.
• Explore unique food beliefs and traditions, from nighttime coffee to avoiding fruit at night.

Relevant Links And Additional Resources:

• 130 – Comidas Mexicanas Que No Conoces | Mexican Foods You Don’t Know About
• 118 – Comidas Callejeras De México | Street Food In Mexico
• 013 – La Comida Mexicana | Mexican Food
• Level up your Spanish with our Podcast Membership
  • Get the full transcript of each episode so you don’t miss a word
  • Listen to an extended breakdown section in English going over the most important words and phrases
  • Test your comprehension with a multiple choice quiz

Support the show

Haggling can feel like a cultural minefield. In some places it’s expected, in others it’s frowned upon. In this episode, we break down when and where to negotiate, share the fascinating history of bargaining, and give you insider tips for doing it the right way. From friendly street market interactions in Mexico to knowing when to hold back in Argentina, we’ll help you navigate the dos and don’ts of regateo so you can save money, connect with locals, and avoid awkward moments.

Key Takeaways:

• How cultural norms around haggling differ across Latin America and Spain
• Practical strategies for negotiating politely and successfully
• Useful Spanish phrases to use when bargaining

Relevant Links And Additional Resources:

• Shopping in Spanish [YouTube Video]
• Level up your Spanish with our Podcast Membership
  • Get the full transcript of each episode so you don’t miss a word
  • Listen to an extended breakdown section in English going over the most important words and phrases
  • Test your comprehension with a multiple choice quiz

Support the show