Le portobello, et si on lui faisait la part belle ?
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Le portobello, et si on lui faisait la part belle ?
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About this listen
On le connaît moins que le champignon de paris, et pourtant il fait partie de la même famille. Nos amis anglo-saxons en raffolent. Ce gros champignon charnu et ferme peut faire une quinzaine de cm de diamètre. Grâce à sa texture et à sa forme, le portobello se cuisine comme un steak.
Voix : Marion Poirot
Texte et réalisation : Capucine Japhet
Hébergé par Audion. Visitez https://www.audion.fm/fr/privacy-policy pour plus d’informations.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.